From Serious Eats comes the Pizza Cognition Theory which stems from how people learn what something is — which is that they first must learn what that thing is *not*: The first slice of pizza a child sees and tastes (and somehow appreciates on something more than a childlike, mmmgoood, thanks-mom level), becomes, for him, […]
This is an interesting project. Â Guy with a custom wood-burning weber can get up to 1000 degrees. Â Perfect for making pizza. Â This inspires me to work on getting better pizza out of my grill. Â Reminds me of weber_cam’s firedome. Home (PizzaHacker).
This is a great idea from Parent Hacks. Â When kids are helping with mixing and measuring, put the bowl over the open dishwasher door. Â When you’re done — close it and the dishwasher wash cycle will clean up the mess. Â Done. Â Easy. Link.
It was an interesting first attempt to make pasta. I’ve learned why pasta machines exist, also.
I made weber_cam‘s No Knead Foccacia (video below) Sunday night for a big dinner we had with some friends. Â Highly recommended, it was very tasty and extremely easy. Â My only regret was I didn’t shoot a picture to put here. Â I’ll give this another try this weekend…